Amaranthus Red Microgreen 100 grams
₹ 90.00₹ 199.00 (-55%)
- Seed Type : Non-Hybrid, Open Pollinated & Non-GMO
- Growing In : Vermiculit, Soil, Sterilizing soil, Coconut Coir, Burlap, Hemp Mats, Biostrate, Rockwool
- Flavour : Mild Mustard Flavour
- Days to maturity : 8-12 Days
- Sowing time : Throughout the year
Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.
Description
Ugrowseeds Amaranthus Red Microgreen 100 grams
About this item
- Where to grow: Balcony or Kitchen
- Sowing season: Throughout the year
- Germination temperature: 12-24°C
- Germination Time: 2 to 4 days
- Harvesting Time: 8-12 days
- Flavour: Strong Sweet Lemony
Specification
Additional information
| Quantity | 100 GM |
|---|---|
| Colour | Intense Red Leaves With Bright Pink Colour Stems |

by vorbelutrioperbir
I’m really enjoying the design and layout of your website. It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a designer to create your theme? Fantastic work!
by zoritoler imol
Loving the information on this web site, you have done outstanding job on the content.
by tlover tonet
This is a topic close to my heart cheers, where are your contact details though?
by vorbelutrioperbir
Hey, you used to write great, but the last few posts have been kinda boring… I miss your great writings. Past several posts are just a little out of track! come on!
by smorter giremal
I found your blog website on google and check a couple of of your early posts. Continue to maintain up the excellent operate. I simply additional up your RSS feed to my MSN Information Reader. Looking for ahead to reading extra from you in a while!…
by zoritoler imol
Very interesting subject, thankyou for posting. “Stranger in a strange country.” by Sophocles.
by tlovertonet
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.