Bathua – Vegetable Seeds

 25.00

In stock

Ugrowseed Bathua – Vegetable Seeds

About this item

  • Number of Bathua Seeds: (100+ Seeds)
  • Sowing season: Oct
  • Sowing method: Direct
  • Germination Time: 8-10 Days from sowing
  • Germination temperature: 10 to 25°C
  • Harvesting: 45-50 Dyas

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

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Description

Ugrowseed Bathua – Vegetable Seeds

Bathua seeds are rich in amino acids, which are the basic building blocks of the body; Bathua leaves are a very good source of high-quality protein, nutrients, antioxidants, potassium, iron, calcium, and zinc, and vitamins, particularly Vitamin C and Vitamin D. The leaves are rich in fiber and have laxative properties which help to cure constipation.


Bathua, also known as Chenopodium album or lamb’s quarters, is a leafy green vegetable that’s often grown for its edible leaves.

Here’s a guide on how to grow bathua from seeds:

  1. Climate and Soil: Bathua grows well in cool to temperate climates. It prefers well-draining soil with moderate fertility. It’s adaptable to various soil types but thrives in soil that’s rich in organic matter.
  2. Seed Selection: Obtain bathua seeds from a reputable supplier or seed store. Choose seeds suited to your climate and growing conditions.
  3. Planting Time: Sow bathua seeds directly into the ground or in containers in early spring or late summer/early fall. This plant can tolerate light frost.
  4. Planting Method: Scatter the seeds on prepared soil and lightly cover them with a thin layer of soil or compost. Space the seeds or thin seedlings to about 6 inches (15 cm) apart to allow room for growth.
  5. Sunlight: Bathua prefers full to partial sunlight. Ensure they receive at least 4-6 hours of sunlight daily.
  6. Watering: Keep the soil consistently moist but not waterlogged. Water the plants at the base to avoid wetting the foliage excessively.
  7. Fertilization: Bathua generally doesn’t require heavy fertilization. Incorporating compost into the soil before planting can provide necessary nutrients.
  8. Weeding: Regularly remove weeds around bathua plants to prevent competition for nutrients and ensure healthy growth.
  9. Harvesting: Bathua leaves can be harvested when they are young and tender, usually within 6-8 weeks after planting. You can cut the leaves with scissors or pinch them off as needed. Harvesting the leaves frequently encourages the plant to produce more foliage.
  10. Propagation: Bathua can self-seed easily. Allow some plants to go to seed, and they may reseed themselves for the next growing season.

Bathua is relatively low-maintenance and can be a nutritious addition to your garden. It’s essential to harvest the leaves regularly to encourage continuous growth and to prevent the plant from bolting (producing flowers and seeds), as this can affect the taste and tenderness of the leaves.

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Bathua - Vegetable Seeds

 25.00

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