Brinjal Black Long Hybrid Seeds

Brinjal Long Black Hybrid Seeds

Grow your own glossy and shiny brinjal purple long at home with little maintenance. Brinjal is the most productive vegetable in different varieties with a delicious taste. Brinjal is not only good in taste but also has many health benefits and contains minerals and vitamins. Buy the best Quality Brinjal long Seeds.

Here’s a guide specific to growing long bottle gourd:

1. Climate and Soil:

• Brinjal thrives in warm weather. It requires a sunny location with temperatures consistently above 70°F (21°C).
• Plant in well-draining, fertile soil with a pH between 6.0 and 7.0.

2. Seed Selection:

• Obtain high-quality black long brinjal seeds from a reliable source.

3. Starting Seeds:

• Start seeds indoors about 8-10 weeks before the last expected frost date in your area or sow seeds directly into the ground when the soil has warmed up sufficiently.
• Plant seeds about ¼ to ½ inch deep and space them 18-24 inches apart in rows spaced around 2-3 feet apart.

4. Sunlight:

• Black long brinjal requires full sun exposure for at least 6-8 hours per day.

5. Watering:

• Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry spells or when the plants are establishing roots.

6. Fertilization:

• Before planting, enrich the soil with compost or well-rotted organic matter.
• Apply a balanced fertilizer or side-dress with compost during the growing season.

7. Support (if needed):

• Some varieties of black long brinjal may benefit from staking or support as they grow, especially if they bear heavy fruits. Provide support to prevent bending or breaking of the stems.

8. Pest and Disease Management:

• Monitor for common pests like aphids, flea beetles, or spider mites. Use organic pest control methods or suitable insecticides if necessary.
• Prevent diseases by maintaining good garden hygiene and adequate air circulation.

9. Harvesting:

• Black long brinjal fruits are typically ready for harvest around 70-90 days after planting. Harvest when the fruits are firm, glossy, and reach the desired size, usually around 8-10 inches in length.
• Use pruning shears or a knife to cut the fruits from the plant.

10. Saving Seeds (Optional):

• To save seeds, allow a few mature black long brinjals to stay on the plant until fully ripe. Collect seeds from the ripe fruits and dry them for future planting.

Following these steps and providing proper care will help you grow healthy black long brinjal plants in your garden. Enjoy the harvest and use this delicious vegetable in various culinary dishes!

Genetic Purity (Min) 98X, Physical Purity (Min) IX, Inert Matter (Max)2%, Moisture (Max) 6% Germination (Min): 70%. Name of Chemical Used: THIRAM/CAPTAN

Recommended for cultivation in the states of: J&K, HP, Punjab Haryana, Chandigarh, Uttaranchal, UP, Rajasthan, M.P, Chhattisgarh, Gujarat, Jharkhand, Marashtra, Bihar WB, Assam, Anurachal Pradesh, TN., Kerala, Karnataka, Odisha and North Eastern States under normal Agro Climatic situations & adoption of Agronomic Practices recommended by States Agricultural University in Kharif & Rabi Season.

Warning: Germination information valid only if seeds, stored at 18°c temp. and 50% relative humidity.
The Seeds of this Pouch conform to the minimum standards specified under the
Seeds Act. 1966 Purchase sealed pouch only. Store in a cool & dry place

Disclaimer: Description and illustration appearing on this packet represent our products as in our trails, appearance and performance may vary in the geographic locations and under different growing conditions. By acceptance of our seeds and use of our seeds purchaser agrees that any liability of ours of what so ever nature shall be limited to the amount of purchase price.

Warranty Truthful seeds of this packet are specially conditioned to maintain or good germination. If the packet is opened or good germination. If the packet is opened or torn normal ageing takes place and the seeds should be used as quickly as possible.