Green Capsicum Hybrid Seeds

Green capsicum, also known as green bell pepper or sweet pepper, is a popular vegetable used in various culinary dishes. Here’s a guide on how to grow green capsicum:

1. Climate and Soil: Capsicum plants thrive in warm climates with plenty of sunlight. They prefer well-draining soil rich in organic matter. Ensure the soil pH is slightly acidic to neutral (around 6.0 to 6.8).
2. Starting Seeds: Start seeds indoors 6-8 weeks before the last expected frost date in your area. Use seedling trays or small pots filled with seed-starting mix. Keep the soil consistently moist and maintain temperatures around 70-80°F (21-27°C) for germination.
3. Transplanting: Once the seedlings have developed several sets of true leaves and the threat of frost has passed, transplant them into the garden or larger containers. Space the plants about 18-24 inches apart in rows or in individual containers.
4. Planting Location: Choose a sunny spot for planting. Capsicum plants need at least 6-8 hours of sunlight per day. If planting in containers, ensure they have good drainage holes.
5. Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods. Avoid overhead watering to prevent diseases.
6. Fertilization: Use a balanced fertilizer or compost when planting and side-dress with additional fertilizer during the growing season according to package instructions. Capsicum plants are heavy feeders, so regular fertilization can promote healthy growth.
7. Support and Pruning: Some varieties might benefit from staking or providing support as they grow. Pinch off the terminal bud once the plant is about 12 inches tall to encourage branching and more fruit production.
8. Pest and Disease Control: Keep an eye out for common pests such as aphids, spider mites, and caterpillars. Use organic or chemical methods as needed to control pests. Capsicum plants can also be susceptible to diseases like powdery mildew, so proper ventilation and spacing can help prevent these issues.
9. Harvesting: Green bell peppers can be harvested when they reach the desired size, typically about 3-4 inches in diameter. Cut the peppers from the plant using pruning shears or scissors, leaving a small part of the stem attached.
10. Storage: Store harvested peppers in the refrigerator, and they should keep for a week or so. For longer-term storage, consider freezing, pickling, or drying them.

With proper care and attention to watering, sunlight, and soil conditions, you can enjoy a bountiful harvest of green capsicum throughout the growing season.