Palak Vegetables Seeds

 25.00

In stock

Palak Summer OP Vegetables Seeds

About this item

  • Number of Palak seeds: (150 Seeds)
  • Sowing season: Sept to Oct
  • Sowing method: Direct
  • Germination Time: 1 Week from sowing
  • Germination temperature: 10 to 25°C
  • Harvesting: 45-62 Days

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

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Palak, also known as spinach, is a leafy green vegetable that is rich in nutrients. It’s a cool-season crop that can be grown in both spring and fall. Here’s a guide on how to grow palak:

Growing Conditions:

  1. Sunlight:
    • Palak prefers partial shade to full sunlight. It can tolerate cooler temperatures, making it suitable for early spring and fall planting.
  2. Soil:
    • Well-draining, fertile soil is ideal. Spinach prefers slightly acidic to neutral soil. Work in organic matter such as compost to improve soil structure.
  3. Temperature:
    • Palak is a cool-season crop. Plant seeds or seedlings in early spring or late summer/early fall. It thrives in temperatures between 45°F and 75°F (7°C to 24°C).

Planting:

  1. Seeds:
    • Directly sow palak seeds in the garden. Plant seeds about 1/2 inch deep and space them about 2 inches apart. Rows should be spaced about 12 inches apart.
  2. Successive Planting:
    • Consider successive plantings every 2-3 weeks for a continuous harvest. Palak can bolt (go to seed) quickly in warm temperatures, so planting in succession ensures a steady supply of young leaves.

Care Tips:

  1. Watering:
    • Keep the soil consistently moist. Water regularly, especially during dry periods. Avoid overhead watering to reduce the risk of diseases.
  2. Fertilizing:
    • Use a balanced, all-purpose fertilizer at the time of planting. Spinach doesn’t require heavy fertilization. Side-dress with fertilizer when the plants are a few inches tall.

Harvesting:

  1. Timing:
    • Harvest palak when the leaves are young and tender, usually about 4-6 weeks after planting. Harvest outer leaves first, allowing the inner leaves to continue growing.
  2. Technique:
    • Use scissors or a knife to cut the leaves just above the soil level. Harvesting regularly promotes continuous growth.

Pests and Diseases:

  • Keep an eye out for pests like aphids and caterpillars. Neem oil or insecticidal soap can be used for control.
  • Diseases such as downy mildew can occur in humid conditions. Planting in well-spaced rows and providing good air circulation can help prevent diseases.

Companion Planting:

  • Palak can be planted near other cool-season crops like radishes and carrots. Avoid planting near crops like strawberries and tomatoes that may shade the palak.

Growing palak at home can be a rewarding experience, providing you with fresh and nutrient-rich greens. Adjust the planting times based on your local climate, and you’ll enjoy a steady supply of this nutritious vegetable.

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Palak Vegetables Seeds

 25.00

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