Parsley – Herbs Seeds

 40.00

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About this item

  • Where to grow: Balcony or terrace garden
  • Growing season: Spring, Early Summer, and Autumn
  • Seeds sowing depth: 0.5 inches 
  • Germination temperature: 15-25°C
  • Germination Time: 14 to 21 days 
  • Harvest: 80-100 days after planting

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Parsley (Petroselinum crispum) is a popular herb used in various culinary dishes and as a garnish. It is relatively easy to grow from seeds, and you can enjoy fresh parsley leaves in your kitchen. Here’s a guide on how to grow parsley from seeds:

Growing Parsley from Seeds:

1. Selecting Parsley Seeds:

  • Choose high-quality parsley seeds from a reputable supplier. Parsley seeds can take some time to germinate, so it’s essential to start with fresh seeds.

2. Timing:

  • Parsley has a slow germination process. Start parsley seeds indoors 8-10 weeks before the last expected frost date in your area. It’s important to be patient as parsley seeds can take several weeks to sprout.

3. Seed Soaking (Optional):

  • Some gardeners soak parsley seeds overnight before planting to help soften the seed coat and potentially speed up germination. This step is optional.

4. Seed Starting Mix:

  • Use a well-draining seed starting mix or a combination of potting soil and perlite. Parsley prefers soil that is rich and slightly acidic.

5. Sowing Seeds Indoors:

  • Sow parsley seeds on the surface of the seed starting mix. Lightly press the seeds into the soil, but do not cover them deeply, as parsley seeds require light to germinate.

6. Watering:

  • Keep the soil consistently moist during the germination period. You can cover the seed tray with plastic wrap to maintain soil moisture. Once sprouts appear, remove the plastic wrap.

7. Light:

  • Parsley seeds require light for germination. Place the seed trays in a location with bright, indirect sunlight or provide supplemental light with fluorescent or LED grow lights.

8. Germination Time:

  • Parsley seeds can take 2 to 4 weeks or even longer to germinate. Be patient and maintain consistent soil moisture.

9. Transplanting:

  • Once parsley seedlings have developed a few sets of true leaves and are large enough to handle, transplant them into larger pots or directly into the garden. Space the plants about 6-8 inches (15-20 cm) apart.

10. Outdoor Planting:

  • Choose a location with well-draining soil for planting parsley. Parsley prefers partial to full sunlight but can tolerate some shade.

11. Watering:

  • Water parsley plants consistently, keeping the soil evenly moist. Mulching around the plants can help retain soil moisture.

12. Fertilizing:

  • Parsley benefits from occasional feeding. Use a balanced, all-purpose fertilizer according to the package instructions.

13. Harvesting:

  • You can start harvesting parsley leaves when the plant has reached a sufficient size. Harvest by cutting outer leaves near the base of the plant, leaving the inner leaves to continue growing.

14. Continuous Harvest:

  • Parsley is a biennial plant but is typically grown as an annual. Regular harvesting helps the plant produce more leaves. Avoid harvesting more than one-third of the plant at a time.

Growing parsley from seeds allows you to enjoy fresh and flavorful leaves in your culinary dishes. Parsley is a versatile herb used in salads, soups, stews, and various other recipes. With proper care, you can have a steady supply of parsley throughout the growing season.

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Parsley - Herbs Seeds

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