Radish White Round Seeds

Characterised by white skin and flesh with a crunchy texture, white radishes can be round or long and cylindrical in shape, like the daikon radish. They are sweet and juicy but also have a hot, peppery flavour. They are generally milder than red radishes. Grate, shred or julienne for salads, slice and bake into chips, or add to pot roasts or casseroles. Radish comes in a wide range of colour and size variants, such as white, red, and purple, long, short, rounded and are a common ingredient in dishes around the globe. They are great to eat raw, and go perfectly with salads. Radish is also commonly used in various traditional Indian curries. Radishes being a lot juicy, also possess a great deal of health benefits, particularly in preventing jaundice, piles, urinary disorder, and cardiovascular deficiencies. Usually, the leaves, roots, and flowers of radish are consumed, and are found to act as a powerful detoxifier for your body.

White round radishes are a variety of radish known for their round shape and white-colored roots.

Here’s a guide on how to grow white round radishes:

Growing White Round Radishes:

1. Climate and Soil:
   • White round radishes prefer cooler weather. They grow best in temperatures between 50-70°F (10-21°C).
   • Plant them in well-draining, loose soil rich in organic matter. Aim for a pH between 6.0 and 7.0.
2. Variety Selection:
   • Choose white round radish varieties suitable for your climate and preferences. Varieties like ‘White Icicle’ or ‘White Globe’ are popular choices.
3. Planting Time:
   • Directly sow radish seeds in the garden in early spring or late summer for a fall harvest.
   • Ensure the soil is adequately prepared and free from rocks or debris that might hinder root development.
4. Planting Depth and Spacing:
   • Sow radish seeds about 1/4 to 1/2 inch deep, spaced 1-2 inches apart in rows 12-18 inches apart.
   • Thin the seedlings to about 2-3 inches apart once they emerge.
5. Sunlight:
   • White round radishes require full sun for at least 6-8 hours a day. They can tolerate some shade but prefer direct sunlight.
6. Watering:
   • Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to prevent cracking or pithiness.
   • Be cautious not to overwater, as it may lead to rotting.
7. Fertilization:
   • Radishes are not heavy feeders. Incorporate compost or well-rotted organic matter before planting for soil enrichment.
   • Avoid excess nitrogen, as it can encourage foliage growth rather than root development.
8. Thinning and Weeding:
   • Thin the seedlings to the recommended spacing to allow the radishes to develop properly.
   • Remove weeds regularly to prevent competition for nutrients and space.
9. Pest and Disease Management:
   • White round radishes are generally pest and disease resistant. However, watch for pests like flea beetles or aphids. Use appropriate methods if necessary.
10. Harvesting:
    • White round radishes are typically ready for harvest in about 20-30 days after sowing.
    • Harvest when the roots reach the desired size (usually around 1 inch in diameter). Gently pull them out or use a garden fork to lift them from the soil.

By providing the right conditions, care, and attention to watering, sunlight, and soil quality, you can successfully grow flavorful and visually appealing white round radishes in your garden. Enjoy their crisp texture and mild flavor in salads, garnishes, or as a tasty snack!