Name: Rocket - Herbs Seeds
SKU: 5390
Price: 40.00 INR
Availability: InStock

Rocket/Rucola is a herb plant but is commonly eaten as a vegetable. All parts of rocket plants are edible with a unique taste. Growing Rocket plant is very easy as it is a cool climate plant and does not require any special. Buy the Best Quality Rocket Rucola Leaves Cultivated Seeds Online at the best price in India from www.ugrowseeds.com with a high germination rate.

Growing Arugula (Rocket) from Seeds:

1. Selecting Arugula Seeds:

Choose high-quality arugula seeds from a reputable supplier. Arugula is a cool-season crop, and you can plant it in both spring and fall.

2. Timing:

Plant arugula seeds outdoors as soon as the soil can be worked in the spring or about 4-6 weeks before the last expected frost date. For a fall crop, sow seeds in late summer.

3. Soil Preparation:

Arugula prefers well-draining soil with a slightly acidic to neutral pH. Work compost into the soil to improve fertility and structure.

4. Sowing Seeds:

Sow arugula seeds directly into the prepared soil. Scatter the seeds thinly over the surface, and lightly press them into the soil. Space rows about 6-12 inches (15-30 cm) apart.

5. Watering:

Keep the soil consistently moist during the germination period. Arugula prefers even moisture but can tolerate some dryness once established.

6. Sunlight:

Arugula thrives in full to partial sunlight. Ensure that the planting site receives at least 4-6 hours of direct sunlight per day.

7. Germination Time:

Arugula seeds typically germinate within 5-7 days. Once the seedlings are a few inches tall, thin them to ensure proper spacing.

8. Thinning:

Thin arugula seedlings to about 4-6 inches (10-15 cm) apart to allow enough space for the plants to grow and develop.

9. Harvesting:

You can start harvesting arugula leaves when they are young and tender, usually around 4-6 weeks after sowing. Harvest by cutting leaves with scissors or pruning shears just above the base of the plant.

10. Successive Plantings:

To extend the harvest season, consider making successive plantings every 2-3 weeks. This ensures a continuous supply of fresh arugula leaves.

11. Culinary Uses:

Arugula leaves can be used in salads, sandwiches, wraps, and as a garnish for various dishes. The peppery flavor adds a unique taste to culinary creations.

12. Bolting and Flowering:

Arugula has a tendency to bolt (produce flowers) in warm weather. Harvest leaves regularly to delay bolting, and if flowers appear, the leaves may become more bitter. Consider planting in a location with partial shade during hot weather.

13. Container Gardening:

Arugula can also be grown in containers. Use well-draining potting mix and ensure the containers have drainage holes. Place them in a sunny location.

Growing arugula is relatively simple, and it’s a quick-maturing crop that you can enjoy in salads and various dishes. Keep in mind that arugula has a mild flavor when young and becomes more peppery as it matures, so you can harvest it at different stages to suit your taste preferences.

Arugula, also known as rocket, is a versatile leafy green with a distinctive peppery flavor. Here are some common uses of arugula in culinary applications:

Culinary Uses:

Salads:
- Arugula is a popular choice for salads, either on its own or mixed with other salad greens. Its peppery taste adds a unique flavor to salads.
Sandwiches and Wraps:
- Use fresh arugula leaves as a flavorful and nutritious addition to sandwiches, wraps, or burgers.
Pizzas:
- Arugula makes a delicious pizza topping. Add it to your pizza after baking to retain its fresh flavor.
Pasta Dishes:
- Toss arugula into pasta dishes just before serving to add a peppery kick. It pairs well with olive oil, garlic, and Parmesan cheese.
Quiches and Frittatas:
- Incorporate arugula into quiches or frittatas for added flavor and a nutritional boost.
Sauces and Pesto:
- Blend arugula into sauces or pesto for a unique twist on traditional recipes. Arugula pesto typically includes arugula, garlic, nuts, Parmesan cheese, and olive oil.
Garnish:
- Use arugula leaves as a decorative and flavorful garnish for various dishes, including soups, omelets, and grilled meats.
Side Dishes:
- Sautéed arugula makes a quick and tasty side dish. Cook it with olive oil and garlic for a simple preparation.
Smoothies and Juices:
- Add arugula to green smoothies or juices for a nutrient-rich boost. Its peppery flavor can complement fruit-based blends.
Stir-Fries:
- Include arugula in stir-fries for a quick-cooking green with a distinctive taste.
Cheese Pairing:
- Arugula pairs well with various cheeses, such as feta, goat cheese, or Parmesan. Create flavorful salads or appetizers with these combinations.
Arugula Pesto:
- Make a unique pesto by blending arugula with garlic, pine nuts, Parmesan cheese, and olive oil. Use it as a pasta sauce or spread on sandwiches.

Nutritional Benefits:

Rich in Vitamins and Minerals:
- Arugula is a good source of vitamins A, C, and K, as well as folate, calcium, and potassium.
Low in Calories:
- Arugula is a low-calorie vegetable, making it a healthy choice for those watching their calorie intake.
Antioxidant Properties:
- The leafy green contains antioxidants that may help protect cells from damage.
Hydration:
- Arugula has a high water content, contributing to hydration and overall well-being.

Arugula is not only flavorful but also nutrient-dense, making it a popular choice for those looking to enhance the taste and nutritional content of their meals. Incorporate arugula into your diet to enjoy its unique peppery flavor and health benefits.

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

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