Stevia seeds
₹ 40.00
Stevia seeds Herbs seeds Per Packet 50+ seeds
Stevia seeds indoors, about 8 weeks before the last frost in your area. Seeds sprout best at 65 degree soil temperature, or a little higher. We highly recommend the use of germination mats. Grow this sun-loving plant in an area that gets plenty of light and has rich, well-drained soil with a pH of 6.7 to 7.2.
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Stevia (Stevia rebaudiana) is a plant known for its sweet leaves, which are used as a natural sweetener. Here’s a guide on how to grow stevia from seeds:
Growing Stevia from Seeds:
1. Selecting Stevia Seeds:
- Purchase stevia seeds from a reputable supplier or source. Make sure the seeds are fresh and of good quality.
2. Timing:
- Start stevia seeds indoors 8-10 weeks before the last expected frost date in your area. Stevia is a warm-season plant, and it requires a longer growing season.
3. Seed Starting Mix:
- Use a seed starting mix or a well-draining potting mix for sowing stevia seeds. Ensure that the mix is moist but not waterlogged.
4. Sowing Seeds:
- Place stevia seeds on the surface of the soil, and lightly press them into the soil. Do not cover the seeds with soil, as they require light to germinate.
5. Watering:
- Keep the soil consistently moist during the germination period. You can use a spray bottle or a gentle watering can to avoid disturbing the seeds.
6. Light:
- Stevia seeds require light for germination. Place the seed trays in a location with bright, indirect sunlight or provide supplemental light with fluorescent or LED grow lights.
7. Germination Time:
- Stevia seeds typically germinate in 1-2 weeks. Once the seedlings have developed a few sets of true leaves, they can be transplanted.
8. Transplanting:
- Transplant stevia seedlings into larger pots or directly into the garden when they are a few inches tall and have several true leaves. Space the plants about 18-24 inches (45-60 cm) apart.
9. Outdoor Planting:
- Choose a sunny location with well-draining soil for planting stevia. Stevia prefers slightly acidic to neutral soil.
10. Watering:
- Water stevia plants consistently, keeping the soil evenly moist. Stevia prefers well-drained soil but does not tolerate drought well.
11. Mulching:
- Apply a layer of organic mulch around the base of stevia plants to help retain soil moisture and suppress weed growth.
12. Pruning:
- Prune stevia regularly to encourage bushy growth and to shape the plant. Pinch off the tips of stems to promote branching.
13. Harvesting:
- You can start harvesting stevia leaves once the plant has reached a sufficient size. Harvest the leaves by cutting stems just above a pair of leaves. The leaves are usually dried for use as a sweetener.
14. Drying Stevia Leaves:
- To use stevia leaves as a sweetener, dry them by hanging bunches of stems upside down in a dry, well-ventilated area. Once dry, strip the leaves from the stems and store them in an airtight container.
15. Culinary Uses:
- Stevia leaves are often used as a natural sweetener in teas, desserts, and beverages. The leaves can be steeped in hot water to make a sweet tea or added to recipes as a sugar substitute.
Growing stevia from seeds allows you to have a natural, calorie-free sweetener at your disposal. It’s important to note that while the leaves are sweet, they have a slightly different taste compared to refined sugar. Experiment with the amount of stevia leaves you use to achieve the desired level of sweetness in your recipes.
Additional information
| Quantity | 1 PKT |
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