Green Capsicum Seeds

Green bell peppers, or green capsicum, are simply the immature version of bell peppers. Here’s a guide on how to grow green capsicum:

Growing Green Capsicum (Green Bell Peppers):

1. Climate and Soil:
   • Green bell peppers thrive in warm climates. Ensure temperatures range between 70-85°F (21-29°C) for optimal growth.
   • Plant them in well-draining, fertile soil with a pH between 6.0 and 6.8.
2. Variety Selection:
   • Choose green bell pepper varieties suitable for your climate and growing conditions. Varieties like ‘California Wonder,’ ‘Big Bertha,’ or ‘Green Bell’ are commonly chosen.
3. Planting Time:
   • Start green capsicum seeds indoors 8-10 weeks before the last expected frost in your area.
   • Transplant seedlings outdoors when the soil temperature consistently reaches at least 65°F (18°C).
4. Planting Depth and Spacing:
   • Plant seedlings about 18-24 inches apart in rows spaced 24-36 inches apart.
   • Ensure the top of the root ball is level with the soil surface when transplanting.
5. Sunlight:
   • Green capsicum plants require full sun exposure for at least 6-8 hours a day.
6. Watering:
   • Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods.
   • Mulch around the plants to retain moisture and suppress weed growth.
7. Fertilization:
   • Before planting, enrich the soil with compost or well-rotted organic matter.
   • Apply a balanced fertilizer or side-dress with a nitrogen-rich fertilizer during the growing season as needed.
8. Support and Pruning:
   • Provide support to the plants with stakes or cages as they grow to prevent them from toppling over under the weight of peppers.
   • Pinch off any small shoots or suckers to encourage larger fruit production.
9. Pest and Disease Management:
   • Monitor for pests such as aphids, caterpillars, or mites. Use organic pest control methods or suitable insecticides if needed.
   • Maintain good garden hygiene and proper airflow to minimize the risk of diseases.
10. Harvesting:
    • Green capsicum peppers can be harvested when they reach full size, typically around 60-80 days after transplanting.
    • Harvest before they turn yellow or red, ensuring they’re firm and have a glossy appearance.
    • Use pruning shears to cut the peppers from the plant, leaving a short stem attached.

By providing the right conditions, care, and attention to watering, sunlight, and soil quality, you can cultivate flavorful and versatile green capsicum in your garden.