Ridge Gourd Vegetable Seeds

 25.00

In stock

Ridge Gourd Vegetable Seeds

About this item

  • Number of Ridge Gourd Seeds: (30-40 Seeds)
  • Sowing season: January- April
  • Sowing method: Direct
  • Germination Time: 3-5 Days from sowing
  • Germination temperature: 26 to 36°C
  • Harvesting: 60-75 Days

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable

Browse

Ridge gourd, also known as luffa or sponge gourd, is a warm-season vegetable with edible young fruits. It is commonly grown in tropical and subtropical regions. Here’s a guide on how to grow ridge gourd:

Growing Conditions:

  1. Sunlight:
    • Ridge gourd plants require full sunlight. Plant them in an area that receives at least 6 to 8 hours of direct sunlight daily.
  2. Soil:
    • Well-draining, fertile soil is ideal for ridge gourd. Loamy soil enriched with organic matter works well. Ensure good drainage to prevent waterlogging.
  3. Temperature:
    • Ridge gourd is a warm-season crop. Plant seeds or seedlings after the last expected frost date in your region. It thrives in temperatures between 70°F and 95°F (21°C to 35°C).

Planting:

  1. Seeds:
    • Directly sow ridge gourd seeds in the garden. Plant seeds about 1 inch deep and space them about 2 to 3 feet apart.
  2. Support:
    • Consider providing support for the vines to climb. Ridge gourd plants can be trained to grow vertically, saving space and making harvesting easier.

Care Tips:

  1. Watering:
    • Keep the soil consistently moist, especially during flowering and fruiting. Water at the base of the plants to avoid wetting the foliage.
  2. Fertilizing:
    • Use a balanced fertilizer at the time of planting. Side-dress with fertilizer when the plants start flowering.
  3. Mulching:
    • Apply a layer of organic mulch around the base of the plants to conserve soil moisture, suppress weeds, and maintain an even soil temperature.

Pruning:

  • Prune excess lateral vines to encourage upward growth and better air circulation. This can help prevent diseases.

Harvesting:

  1. Timing:
    • Ridge gourd fruits are ready to harvest when they are young and tender, usually around 10 to 12 days after flowering.
  2. Technique:
    • Use a knife or scissors to cut the ridge gourd from the vine. Harvest regularly to encourage continuous production. Over-mature fruits become fibrous and less palatable.

Pests and Diseases:

  • Keep an eye out for common pests like aphids and spider mites. Ridge gourd is generally resistant to pests, but monitor and treat as needed.
  • Diseases such as powdery mildew can occur, especially in humid conditions. Proper spacing and good airflow can help prevent disease issues.

Growing ridge gourd at home can be a rewarding experience, providing you with fresh and tender vegetables. Adjust the guidelines based on your local climate and conditions.

 

Additional information

Quantity

25

Be the first to review “Ridge Gourd Vegetable Seeds”

Your email address will not be published. Required fields are marked *

Reviews

There are no reviews yet.

Main Menu

Ridge Gourd Vegetable Seeds

Ridge Gourd Vegetable Seeds

 25.00

Add to Cart